Sourdough Bread
Slow-fermented on my own starter — crackling crust, soft airy crumb. Just flour, water and salt, no commercial yeast. Baked fresh for your order.
Order via DMSweet by Lana · Home Bakery · St. Johns, Portland
Flour, water, salt & a little magic
Slow-fermented sourdough and custom cookies from my home kitchen in St. Johns — baked fresh for your table, your party, or your market morning. Nothing sits on a shelf waiting.
Everything is made to order in small batches. Just bread and cookies — the kind of baking a home kitchen does best.
Slow-fermented on my own starter — crackling crust, soft airy crumb. Just flour, water and salt, no commercial yeast. Baked fresh for your order.
Order via DMHand-decorated sugar cookies for weddings, birthdays and holidays. Tell me your theme and colors — every set is piped by hand, one cookie at a time.
Order via DMPumpkins, friendly ghosts, bats and spiders — a spooky-sweet set of six, ready for Halloween parties and trick-or-treat tables.
Preorder via DMMy signature spiced cookies with honey, cinnamon and ginger — warm, fragrant, and made for decorating. Intricate hand-piped designs for gifts and celebrations.
Order via DMTender vanilla cookies with smooth royal icing — hearts, flowers, names and dates. Simple designs for party favors and sweet little gifts.
Order via DMPandas, lions, zebras and other cheerful faces — a whole cookie zoo for birthdays. Individually wrapped, ready to hand out.
Order via DMA note on my menu: as a home (cottage food) kitchen, I bake shelf-stable goods only — breads and cookies that don't need refrigeration. No cakes, éclairs or cream pastries for now; if that changes, you'll see them here first.
Recent bakes — tap any photo to look closer.
Hi, I'm Lana — a home baker in St. Johns, Portland. My kitchen runs on a lively sourdough starter, a shelf of cookie cutters, and the belief that good bread should crackle when you squeeze it.
Everything is baked to order — nothing sits on a shelf waiting. I bake the way I was taught: slowly, by hand, and always a little extra for the neighbors.
No carts or checkouts — just message me, and I'll bake for you.
DM me on Instagram @sweets.portland with what you'd like and when you need it. Bread needs 1–2 days; cookie sets are best booked a week ahead.
Designs, colors, names, quantity — I'll confirm everything and the price before I start baking. Large cookie orders get a discount.
Pickup in St. Johns, Portland. Sourdough delivery is free within 3 miles, or +$5 up to 10 miles. Cookies are pickup only, so the icing stays perfect.
I'm bringing the bread and cookies out to local markets — come say hello, taste what's fresh, and take a warm loaf home.
Upcoming market dates
Dates and market names will appear here as the season is confirmed — follow @sweets.portland on Instagram for announcements.
The short answers — anything else, just ask me in a DM.
Send me a DM on Instagram at @sweets.portland with what you'd like and when you need it. I'll confirm the design, quantity and price before I start baking.
Sourdough needs 1–2 days — it's slow-fermented and baked the day you pick it up. Custom cookie sets are best booked about a week ahead, especially for detailed designs.
Pickup is in St. Johns, Portland. Sourdough delivery is free within 3 miles, or +$5 up to 10 miles. Cookies are pickup only, so the icing arrives perfect.
Not yet — as a registered cottage-food kitchen I bake shelf-stable goods only: breads and cookies that don't need refrigeration. If that changes, you'll see them here first.
Yes — that's my favorite kind of order. Tell me your theme, colors and any names or dates, and I'll pipe a set to match. Large orders get a discount, and every cookie is individually wrapped.